Ingredients
cow's milk 60.0% , sheep 17.0% , goat 12.0% , salt 6.4% , Sequestrant 2.3% , rennet 1.1% , lactic ferments 0.6% , Se recomienda no consumir la corteza 0.3% , milk 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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