Ingredients
pork liver 46.0% , dewlap 30.0% , pork breast 19.0% , armagnac 2.0% , salt 1.3% , onion 1.0% , black pepper 0.4% , mixed spices 0.2% , garlic 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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