Ingredients
whole wheat flour 43.0% , water 24.2% , seed 10.5% , yeast 6.4% , sugar 2.6% , oat grain 2.3% , RYE GRAIN 2.2% , rye flour 2.0% , oat flour 1.3% , barley malt flour 1.0% , sunflower oil 1.0% , salt 1.0% , rice flour 0.9% , Emulsifier 0.5% , Preservative 0.5% , Acidity regulator 0.4% , Flour treatment agent 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.