Ingredients
whole wheat flour 51.0% , wheat flour 27.6% , yeast 10.7% , glucose-fructose syrup 5.4% , sunflower oil 2.7% , wheat gluten 1.3% , salt 0.5% , malted wheat flour 0.4% , Flour treatment agent 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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