Pain au chocolat

wheat flour 52.6% , Relleno De Crema Al Cacao 28.0% , Margarine 8.1% , palm fat 5.0% , sugar 3.4% , glucose syrup 2.5% , fructose 1.9% , egg white 1.5% , pork fat 1.3% , yeast 1.1% , oat fibre 0.9% , egg 0.8% , milk proteins 0.7% , vegetable oil 0.6% , En Proporción Variable 0.5% , salt 0.5% , Monoglicéridos 0.4% , Diglicéridos De Ácidos Grasos 0.4% , E412 0.4% , flavouring 0.3% , E202 0.3% , wheat gluten 0.3% , E300 0.3% , E160a 0.2%

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