Croissa. Rel.crema cacao

wheat flour 30.0% , Crema Al Cacao 28.8%? , fat 8.1% , vegetable oil 5.0% , water 3.4% , sugar 2.5% , dextrose 1.9% , whey powder 1.5% , yeast 1.3% , egg 1.1% , salt 0.9% , Monoglicéridos 0.8%? , Diglicéridos De Ácidos Grasos 0.7%? , Ésteres Monoacetil 0.6% , Diacetil Tartáricos De Monoglicéridos 0.5% , Diglicéridos De Ácidos Grasos 0.5%? , milk proteins 0.4% , E282 0.4% , E202 0.4% , flavouring 0.3% , wheat gluten 0.3% , E412 0.3% , E330 0.3%? , E300 0.2%? , E160a 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.