Ingredients
wheat 52.6% , water 23.7% , ogur 11.8% , rapeseed oil 5.9% , sugar 1.4% , yeast 1.4% , salt 0.6% , Semillas De Kolonji 0.6% , Raising agent 0.6% , E500 0.6% , endurecedores 0.3% , Fosfatos De Tricalcio 0.2% , soya flour 0.1% , Preservative 0.0% , Emulsifier 0.0% , Diacetil Tartáricos De Los mono 0.0% , diglicéridos de ácidos grasos 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.