Ingredients
almond 50.0% , sugar 23.5% , cream 14.6% , glucose-fructose syrup 7.3% , egg yolk 2.7% , licor de malvasía de Sitges 1.1% , disco de chocolate 0.4% , Preservative 0.2% , E160ai 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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