Ingredients
wheat flour 55.6% , butter 22.2% , sugar 11.1% , egg 5.6% , glucose 2.8% , honey 1.4% , Anti-caking agent 0.7% , Stabiliser 0.3% , Preservative 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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