Redondo al cacao

vegetable fat 52.4% , en proporción variable 16.1% , wheat flour 8.1% , sugar 5.0% , glucose-fructose syrup 3.5% , fat reduced cocoa powder 4.0% , Humectant 1.9% , yeast 1.5% , egg 1.2% , Emulsifier 1.0% , ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos 0.9% , E481 0.8%? , soya lecithin 0.7% , sunflower oil 0.6% , Raising agent 0.5% , salt 0.5% , wheat gluten 0.4% , Stabiliser 0.4% , E466 0.3%? , E412 0.3% , Preservative 0.3% , soya flour 0.3% , Acid 0.2% , Colour 0.2%? , flavouring 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.