Ingredients
whole wheat flour 60.0% , water 22.0% , wheat gluten 9.0% , yeast 4.5% , wheat semolina 2.3% , vegetable oil 1.1% , salt 0.4% , Preservative 0.4% , wine vinegar 0.2% , flavouring 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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