Pan maxi burguer 100% integral con centeno

wheat flour 49.0% , water 22.5% , wholemeal rye flour 6.0% , wholemeal spelt flour 6.0% , yeast 3.0% , wheat gluten 3.0% , sugar 3.0% , sunflower seed 3.0% , brown flax seeds 2.3% , vegetable oil 1.1% , millet seed 0.6% , salt 0.3% , Emulsifier 0.1%? , quinoa seeds 0.1% , chia seed 0.0% , sesame seeds 0.0% , buckwheat 0.0% , poppyseed 0.0%? , pumpkin seed 0.0% , wine vinegar 0.0% , Preservative 0.0%? , Flour treatment agent 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.