Ingredients
whole wheat flour 62.0% , water 20.7% , yeast 8.6% , wheat gluten 4.3% , vegetable oil 2.2% , salt 0.6% , sugar 0.6% , Emulsifier 0.5% , Preservative 0.2%? , wheat fiber 0.1% , Acidity regulator 0.1% , Flour treatment agent 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.