Kéfir Natural Azucarado

milk 69.5% , sugar 3.1% , milk proteins 3.1% , lactic ferments 3.1% , ferment 3.1% , Lactococcus Cremoris 3.1% , Lactobacillus lactis 3.1% , Lactobacillus acidophilus 3.1% , Streptococcus thermophilus 3.1% , Bifidobacterium lactis 3.1% , Lactobacillus Helveticus 3.1%

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