Ingredients
Queso Camembert 50.0% , milk 26.8% , cream 11.6% , milk proteins 5.8% , salt 0.7% , coagulant 0.7% , Stabiliser 0.7% , Colour 0.7% , lactic ferments 0.7% , mohos 0.7% , skimmed milk 0.7% , butter 0.6% , Emulsifying salts 0.3% , E452 0.2% , Preservative 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.