Ingredients
sheeps milk 50.0% , cow's milk 40.0% , salt 5.7% , rennet 2.1% , Stabiliser 1.1% , Preservative 0.5% , lactic ferments 0.3% , crust 0.1% , E235 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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