Plum cake marmol

sugar 27.0% , wheat flour 21.5% , egg 16.0% , vegetable fat 9.5% , en proporción variable 9.1%? , Humectant 8.1% , E420ii 5.9% , E422 3.0%? , glucose syrup 1.5% , fructose 0.7% , modified corn starch 0.4% , aceite de giraol 0.2% , fat reduced cocoa powder 3.0% , milk powder 0.0% , flavouring 0.0% , Emulsifier 0.0% , diglicéridos de ácidos grasos 0.0%? , soya lecithin 0.0% , Raising agent 0.0% , E500i 0.0% , Preservative 0.0% , Thickener 0.0% , salt 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.