Ingredients
flour 63.0% , water 20.8% , vegetable oil 8.1% , Stabiliser 4.0% , Acidity regulator 2.0% , Emulsifier 1.0% , Preservative 0.5% , Raising agent 0.3% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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