Baguette sin gluten

water 43.9% , corn starch 35.2% , high oleic sunflower oil 6.0% , glucose syrup 1.0% , fructose 1.0% , fiber 1.0% , brown rice flour 1.0% , dextrose 1.0% , masa madre de quinoa 1.0% , buckwheat 1.0% , yeast 1.0% , tapioca 1.0% , egg white 1.0% , salt 1.0% , E464 0.6% , E415 0.5% , E341i 0.5% , E500ii 0.4% , E282 0.4% , E202 0.4% , monoglicéridos 0.3% , digliceridos de ácidos grasos 0.3% , E300 0.3%

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