Ingredients
sugar 55.0% , glucose syrup 22.5% , dextrose 11.3% , E428 5.6% , Humectant 2.8% , Acid 1.4% , Gelling agent 0.7% , Acidity regulator 0.4% , vegetable concentrate 0.2% , aromas vegetales 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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