Ingredients
sugar 55.6% , glucose syrup 22.2% , water 11.1% , invert sugar syrup 5.6% , Gelling agent 2.8% , Acid 1.4% , Acidity regulator 0.7% , vegetable concentrate 0.3% , natural flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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