Galletas María sin gluten

corn starch 27.0% , potato starch 16.8% , rice flour 15.8% , Aucar 13.6% , ceite de girasol alto oleico 10.0% , glucose syrup 8.0% , vegetable fiber 4.4% , rice starch 2.2% , Raising agent 1.1%? , salt 0.4% , flavouring 0.3% , Emulsifier 0.3%

? — listed for this product but not on the label in this language; recipes can differ by market.