Ingredients
water 43.6% , crema pasteurizada fermentada por bacterias ácido lácticas 20.0% , rapeseed oil 12.4% , alcohol vinegar 12.4% , onion 4.7% , sugar 2.0% , Modified starch 2.0% , salt 0.6% , garlic 0.6% , Stabiliser 0.6% , Acid 0.6% , flavouring 0.3% , parsley 0.1% , spice 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.