Ingredients
sheeps milk 50.0% , salt 25.0% , cuajo estabilizante 12.5% , Preservative 6.3% , lactic ferments 3.1% , olive oil 2.5% , Corteza no comestible 0.3% , crust 0.2% , E235 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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