Ingredients
wholemeal spelt flour 55.6% , water 22.2% , fructose 11.1% , wheat gluten 5.6% , yeast 2.8% , sunflower oil 1.4% , salt 0.7% , vinegar 0.4% , rye flour 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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