Ingredients
water 50.0% , egg 10.0% , blue cheese 8.5% , milk 15.8% , salt 7.9% , lactic ferments 3.9% , rennet 2.0% , moho 1.0% , emmental 7.0% , cream 0.0% , goat cheese 5.0% , milk proteins 0.0% , QUESO GORGONZOLA 3.0% , cow's milk 0.0% , lactic ferments 0.0% , salt 0.0% , rennet 0.0% , moho 0.0% , butter 0.0% , salt 0.0% , Stabiliser 0.0% , E415 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.