Ingredients
pasteurised whole milk 56.3% , sugar 16.0% , cream 12.4% , water 7.9% , rice flour 7.6% , cocoa powder 3.8% , trehalose 3.5% , lactose and milk proteins 3.4% , potato starch 3.4% , dehydrated glucose syrup 2.4% , chocolate de Bélgica con 50% de cacao 1.2% , egg white 1.5% , Emulsifier 0.0% , Stabiliser 0.0% , E412 0.0% , fat reduced cocoa 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.