Ingredients
wheat flour 60.7% , rye flour 18.9% , quinoa 6.2% , sesame 3.8% , extra virgin olive oil 2.3% , salt 4.1% , yeast 2.0% , barley 1.0% , Flour treatment agent 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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