Ingredients
pasteurized skimmed milk 91.8% , cream 17.7% , milk proteins 8.8% , lactic ferments 5.2% , Conservar refrigerado entre 1 °C y 8 °C 3.5% , Fecha de caducidad 2.5% , Lote 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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