Ingredients
cow's milk 82.0% , sheep 3.0% , Minerals 2.1% , lactic ferments 2.0% , rennet 2.0% , E509 1.8% , salt 1.1% , Preservative 1.0% , Preservative 0.8% , E235 0.7% , E202 0.7% , E172 0.6% , Corteza no comestible 0.5% , milk 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.