Ingredients
cow's milk 72.0% , whole goat milk 8.0% , sheeps milk 5.0% , lactic ferments 7.5% , rennet 3.8% , salt 1.9% , Preservative 0.9% , E252 0.5% , E1105 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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