Nutrition · per 100 g

Energy	188 kcal
Fat	6.7 g
Saturated fat	1.6 g
Carbs	21.6 g
Sugars	2.5 g
Fiber	2 g
Protein	9.4 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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