Ingredients
corn flour 44.0% , water 26.0% , Preservative 16.0% , Acidity regulator 7.0% , Antioxidant 3.5% , soportes 1.8% , potato starch 0.9% , vegetable fat 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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