Galletas tipo María sin gluten

corn starch 53.8% , rice flour 23.1% , cane sugar 11.5% , dextrose 5.8% , vegetable fat 2.9% , soy protein 1.4% , proteína de altramuz 0.7% , Emulsifier 0.4% , flavouring 0.2% , Stabiliser 0.1% , Raising agent 0.0% , Antioxidant 0.0% , folic acid 0.0%

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