Ingredients
chocolate 37.0% , sugar 20.5% , cocoa paste 17.5% , manta de cacao 12.5% , glucose syrup 6.2% , Emulsifier 3.1% , flour 1.6% , sugar 0.8% , gasa 0.4% , vegetable oil 0.2% , Raising agent 0.1% , E500ii 0.0% , E450iii 0.0% , glucose-fructose syrup 0.0% , salt 0.0% , lactose 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.