Kéfir de cabra

whole goat milk 53.1% , kefir sal 23.4% , sal lactic ferments 11.7% , ingredients 5.9% , keep refrigerated between 1 and 8 °c 2.9% , once opened 1.5% , ingest d consume within 6 days 0.7% , elaborado para 0.4% , produzido para 0.2% , made for el corte inglés 0.1% , s 0.0% , A 0.0% , Ha 0.0% , spain 0.0% , por reb decla para um ad 8400 kj 0.0% , 2000 kal valores de rebel 0.0%