Ingredients
cereal flour 50.0% , sunflower oil 25.0% , vegetable fiber 12.5% , barley malt extract 6.3% , Raising agent 3.1% , yeast 1.6% , salt 0.8% , Acidity regulator 0.4% , Flour treatment agent 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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