Demi-lune tomate basilic mozzarella

filling 54.0% , mozzarella 5.9% , ricotta 8.2% , potato flakes 5.1% , fresh cream 3.5% , extra virgin olive oil 3.2% , basil 2.9% , Modified starch 1.6% , lactose and milk proteins 1.3% , durum wheat semolina 1.1% , oiqnon déshydraté 0.9% , ail sel 0.8% , sucret thym 0.7% , spice extract 0.6% , flavouring 0.5% , dough 46.0% , water 0.4% , fresh egg 4.7% , tomato 0.2%

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