Ingredients
wheat flour 64.9% , sugar 15.7% , Cuétara Oleoequilibre 7.4% , glucose-fructose syrup 3.7% , Raising agent 3.7% , Emulsifier 2.3% , salt 0.3% , flavouring 0.3% , Flour treatment agent 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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