Nutrition · per 100 g

Energy	407.4 kcal
Fat	7.4 g
Saturated fat	3.7 g
Carbs	81.5 g
Sugars	25.9 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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