Ingredients
wheat flour 52.6% , vegetable fat 24.3% , barley malt extract 12.2% , sugar 3.2% , Raising agent 3.2% , salt 1.2% , glucose-fructose syrup 0.6% , yeast 0.6% , Flour treatment agent 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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