Ingredients
campurrianas cuetara 50.1% , ingredients 15.4% , sugar 7.7% , high oleic sunflower oil 14.0% , glucose-fructose syrup 3.3% , salt 2.4% , Emulsifier 1.8% , flavouring agents 1.5% , bolachas 1.2% , ingredients 1.0% , salt 0.9% , Emulsifier 0.7% , mildantes 0.6% , pode conter fruits of casca rija 0.6% , leite 0.5% , soya bean 0.5% , biscuit 0.4% , ingredients 0.4% , sugar 0.3% , high oleic sunflower oil 14.0% , nue glucose-fructose syrup salt 0.3% , Emulsifier 0.3% , Raising agent 0.2% , bis itus 0.2% , ingredients 0.2% , sucre 0.2% , huile de tournesol haut oleique 14.0% , sirop de inso glucose et fructose 0.2% , sel 0.2% , émulsifiant 0.2% , ppudres' a lever 0.2% , peut comtenir fruits a coque 0.1% , lait 0.1% , soya 0.1% , 41 0.1% , c1 0.1% , hf'* 'd#ehfjhe h'd5h 0.1% , jhe 0.1% , b 0.1% , j-*hj 9di 'dec31'* h'd-dj 0.1% , h'd5h ' sec ace gir average nutrition information information 0.1% , information nutritionnelle moyenne 0.1% , lan claglall amgia sub ror 0.1% , Per 0.1% , par 0.1% , BY 0.1% , Per 0.1% , par 0.1% , %ir 0.1% , %dr 0.1% , po uce 0.1% , lt 0.1% , 218 kl 0.1% , 52 kcal 3 energy value 0.1% , energy 0.1% , energy 0.1% , énergie 0.1% , 5uall e 15 g e 1.7% 2 fats 0.1% , Lipids 0.1% , fat 0.1% , matieres grasses 0.1% , l of which saturated 0.0% , das quais saturated 0.0% , of which saturates 0.0% , dont acides gras satures 0.0% , dautuo kio conti 0.0% , apo 67b nocs indicc 1.8% 8.4% 288 carbohydrates 0.0% , carbohydrate 0.0% , glucides 0.0% , ljuu e 74g of which azucares 0.0% , dos quais acucares 0.0% , of which sugarsl dont sucres 0.0% , u 0.0% , su leis e 25 before e 2.3% e 0.3% befor of p l'emb 1 soul dietary fibre 0.0% , fiber 0.0% , fiber 0.0% , fibres alimentaires 0.0% , jwli 5.6% e 0.63% proteins 0.0% , protein 0.0% , protein 0.0% , SUN 0.6% , salt 0.0% , sel 0.0% , e 0.1% , quot 0.0% , ir 0.0% , lt 0.0% , | 0.0% , 2000 kcal) unsaturated 13 g|100 g 0.0% , one serving 0.0% , quot 0.0% , Dr 0.0% , lt 0.0% , 2000 kcal) unsaturated 13 gl100 g uma dose 0.0% , quot 0.0% , R 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.