Nutrition · per 100 g

Energy	2070 kJ
Energy	491 kcal
Fat	8.7 g
Saturated fat	1.6 g
Carbs	80 g
Sugars	8 g
Fiber	10.4 g
Protein	18 g
Salt	2.4 g
Sodium	945 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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