Nutrition · per 100 g
| Energy | 1799 kJ |
| Energy | 430 kcal |
| Fat | 17 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 13 g |
| Polyunsaturated fat | 2.2 g |
| Carbs | 63 g |
| Sugars | 1.9 g |
| Polyols | 14 g |
| Fiber | 10 g |
| Protein | 6.9 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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