Nutrition · per 100 g

Energy	370 kcal
Fat	2.5 g
Saturated fat	0.3 g
Carbs	69.1 g
Sugars	0.8 g
Protein	14.5 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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