Pit De Gall d'Indi
Ametller Origen
Pit De Gall Dindi · Pit de gall d'indi
Ingredients
turkey breast 54.2% , brou de verdures 22.9% , water 11.5% , vegetable broth 5.7% , salt 0.3% , E508 0.3% , dextrose 0.3% , glucose syrup 0.3% , Antioxidant 0.3% , Stabiliser 0.3% , Gelling agent 0.3% , Preservative 3.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.