Nutrition · per 100 g

Energy	496 kcal
Fat	22 g
Saturated fat	11.4 g
Carbs	54 g
Sugars	19.6 g
Protein	5.6 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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