Ingredients
Sugar 54.2% , glucose-fructose syrup 22.9% , Wheat flour 11.5% , Water 5.7% , moisture stabilizing agent e420 2.9% , Acid 1.4% , CORN STARCH 0.7% , Palm Fat 0.4% , Flavouring 0.2% , Emulsifier 0.1% , COLOUR 0.0% , Wheat 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.