Ingredients
recubrimiento al cacao 28.0% , palm 19.0% , girasol en proporciones variables 18.3% , sugar 16.3% , fat reduced cocoa 10.0% , Emulsifier 4.2% , natural vanilla flavouring 2.1% , skimmed milk powder 1.1% , water 0.5% , sugar 0.3% , vegetable fat 0.1% , lactose and milk proteins 0.1% , glucose syrup 0.0% , Emulsifier 0.0% , Stabiliser 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.