Ingredients
Leche pausterizada de oveja manchega" 58.3% , rennet 20.8% , lactic ferments 10.4% , salt 0.0% , ganadería 0.0% , Corteza natural comestible 0.0% , milk 10.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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